2008 Product News - April-May 2008   VOLUME 12 ISSUE 2  




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Product News, February - March 2008
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November 10, 2005
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Food Tourism


Restaurant Joint Venture

500 new jobs are to be created in an expansion of the Café Bar Deli restaurant chain in a joint venture with O’Briens Sandwich Bars. The new company will open 20 new restaurants in Ireland over the next 4 years, before expanding the concept into the U.K. and overseas.

Café Bar Deli was founded in 2001, by pub entrepreneurs Jay Bourke and Eoin Foyle, and four outlets have been opened, including the company’s flagship outlet in Bewleys Café on Grafton Street, Dublin. The restaurant’s Mediterranean themed pizza and pasta menu is combined with low prices, to create a profitable formula. The entrepreneurs have been responsible for introducing some of the most popular brands in Ireland, as poster boys for the Celtic Tiger. EDEN, The Globe, Market Bar, Odessa Private members Club, Bodega and Bellinter House Hotel are just some of the businesses they have created. Bourke and Foyle became household names in Dublin, when they stepped in to rescue the Dublin institution Bewleys on Grafton Street, which was about to close down some years ago.

www.cafebardeli.ie  
www.obriensonline.com  


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Catherine Fulvio Receives International Recognition

The Americans never do anything by halves and that includes their admiration, fascination and love of food. Each year America hosts the International CORDON D’OR, Gold Ribbon Culinary Academy Awards, the ‘foodies’ equivalent to The Oscars, without the drama!

Late last year Wicklow chef, Catherine Fulvio of Ballyknocken House and Cookery School, Ashford, Co Wicklow, was recognized by the Cordon D’Or Golden Ribbon Awards.

Ballyknocken Cookery School is officially the CORDON D’OR Culinary Academy International Cookery School of the Year 2007.

Unbeknownst to Catherine, a team from the Culinary Academy was travelling around the country, in search of Ireland’s culinary talent and it was on a visit to Ballyknocken Cookery School that they discovered her.

These awards have been running for over twenty years and their aim is to acknowledge and reward the crème de la crème of epicurean talent throughout the world.

The awards took place in January 2008, in Florida.

Ballyknocken House and Cookery School is situated in Glenealy, Ashford, Co Wicklow, so guests enjoy the beautiful and peaceful surroundings of the Garden of Ireland as well as Catherine’s ability to present and teach others so they can enjoy her most coveted and renowned culinary dishes.

Catherine Fulvio is a graduate of Ballymaloe Cookery School. She has received awards from; Bridgestone 100 Best Places to Stay in Ireland 2003-2007, Jameson Georgina Campbell Farmhouse of the Year 2004 and AA 4 RED stars 2005 – 2007 and Best in HR Development from the SFA earlier this year.

Catherine Fulvio represents Ireland abroad demonstrating Irish Artisan cuisine to food critics and journalists. Catherine is TV3’s “Moody Foodie” with her regular slot on IrelandAM.

For further information, contact Ballyknocken House & Cookery School,
Tel: (0404) 44627,
Email: info@thecookeryschool.ie
Visit: www.thecookeryschool.ie


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Good Food Ireland Wins Prestigious Marketing Award

Good Food Ireland has recently been awarded the New Business Marketing Award 2008 by the Marketing Institute of Ireland South East Awards.

The panel of Judges selected three finalists and praised the overall winner, Good Food Ireland, for its national food tourism strategy. Margaret Jeffares, Managing Director, was also congratulated for her vision and outstanding achievements in such a short period of time.

Good Food Ireland established just over a year ago, collectively markets good food places throughout the whole island of Ireland. Members are assessed using regulated brand criteria and then marketed to the domestic and international tourist. Membership categories include a wide cross-section of establishments from restaurants, accommodation, pubs, cafes, cookery schools, food shops, food producers and micro-breweries. The organisation is driven by the industry in a bottom up approach, as they want recognition and endorsement for their commitment to serving local Irish produce. The Good Food Ireland ethos is to use the core indigenous ingredients of Irish cuisine and promote local and artisan food producers.

Consumers can identify members by the Good Food Ireland sign at their door, on their website www.goodfoodireland.ie  and can also purchase local Irish food hampers to be sent anywhere in the world, view suggested food tours and recipes, book restaurants, accommodation and cookery schools and join the Good Food Ireland Food Club for free.

Image: Denis Hegarty Chair of MII South East presents Susan Kerr Operations Manager of Good food Ireland with the prestigious New Business Marketing Award 2008.

For further information:

Margaret Jeffares, Good Food Ireland, Tel: (053) 915 8693
Email: mjeffares@goodfoodireland.ie


Good Food Ireland Short-listed for Final of All Ireland Marketing Awards
After winning the ‘New Business Award 2008’ from the Marketing Institute of Ireland just recently, Good Food Ireland is delighted to announce that it has now been short-listed as a finalist for the Marketing Institute of Ireland All Ireland Marketing Awards under Award Category – ‘Marketing Innovation Award’. Five finalists in total have been nominated for the award.

 Brandmail Solutions.
 E Flahavan & Sons.
 Good Food Ireland.
 The Irish News.
 Ulster Bank.

The AIM Gala Awards evening will take place on 22 May when the winner will be announced.


Margaret Jeffares
Managing Director
Good Food Ireland
Ballykelly House
Drinagh, Wexford

Tel. (053) 915 8693
Email. mjeffares@goodfoodireland.ie
Web: www.goodfoodireland.ie  



Published by Fáilte Ireland
While every care has been taken to ensure accuracy, in the compilation of this Newsletter, Fáilte Ireland cannot however, accept responsibility for errors or omissions, but where such are brought to our attention, future publications will be amended accordingly.
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